Meet Sherry and Ray from Cachet in Blackburn, where the muffins, slices and pies are all made in-house, and the morning regulars help make the place feel like home. 

 

After nine years in business, they still love the friendly faces who walk through the door each day. With Sherry’s baking, Ray’s support and four wonderful staff, Cachet is serving up local warmth, one homemade treat at a time.